Abstract
PCR analysis of mutton and chicken samples for the presence of Shiga Toxigenic E. coli
Shigatoxigenic Escherichia coli strains are major food-borne pathogens that are transmittedthrough contaminated meat and meat products. Apart from cattle, sheep andgoat are important natural reservoirs. Faecal contamination during slaughter and furtherprocessing along with poor hygienic practices accounts for the presence of STECin raw meat.
Author(s): Ch Bindu Kiranmayi, N. Krishnaiah, N. Subhashini, P. Amaravathi, Mani Maheswari, P. Ramya
Abstract | Full-Text | PDF
Share this
30+ Million Readerbase
Abstracted/Indexed in
- Google Scholar
- Open J Gate
- Genamics JournalSeek
- The Global Impact Factor (GIF)
- Open Archive Initiative
- China National Knowledge Infrastructure (CNKI)
- Scimago
- Directory of Research Journal Indexing (DRJI)
- WorldCat
- Proquest Summons
- Publons
- MIAR
- ResearchGate
- University Grants Commission
- Geneva Foundation for Medical Education and Research
- Secret Search Engine Labs
Open Access Journals
- Aquaculture & Veterinary Science
- Chemistry & Chemical Sciences
- Clinical Sciences
- Engineering
- General Science
- Genetics & Molecular Biology
- Health Care & Nursing
- Immunology & Microbiology
- Materials Science
- Mathematics & Physics
- Medical Sciences
- Neurology & Psychiatry
- Oncology & Cancer Science
- Pharmaceutical Sciences